Squid pancakes have the same ingredients as pancakes in Central Vietnam, except that the filling is made with squid. Squid is put into the cake mold first until it’s almost cooked, then pour in rice flour, shake well, then add bean sprouts. If you add a few minutes, you will have delicious squid ink pancakes.. Squid pancakes are not as crispy as other types of pancakes because the squid is watery, but it has a sweet taste and an unmistakable characteristic aroma of squid.
Taste this amazing, sizzling delight at: Bánh xèo chảo mực tôm (97 Hoang Dieu, Nha Trang) Quán Nem 52 (29 – 31 Le Loi, Nha Trang) Bánh xèo chảo (85 To Hien Thanh, Nha Trang)
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.